If an apple a day is known to keep the doctor away, how about orchards full of a luscious taste of summer perfection – the Gravenstein apple? It’s the ideal combination of sweet and tart with firm flesh and a lovely green skin, kissed with red. To quote famed horticulturalist Luther Burbank, “…if the Gravenstein could be had throughout the year, no other apple need be grown.”
Gravensteins at the Fair
At the Fair you can find this amazing fruit, often known as Gravs, prepared any number of ways – or fresh from the tree.
- Apple Blossom Press
www.appleblossompress.com
Farm-fresh products featuring Twin Hill Ranch apple bread, Ratzlaff Ranch Apple-a-Day apple juice, and books - Dutton Ranch
www.duttonranch.com
Organic Gravenstein apples by the pound and the case - Farm Trails Fritters
farmtrails.org
Boats of fritters made with Dutton Ranch organic Gravensteins, organic Clover milk & eggs, organic flour, non-GMO rice bran oil, and LOVE. Proceeds support Sonoma County Farm Trails. - Laura’s Apples
www.LaurasApples.net
Home made Gravenstein cider vinegar, apple butter, fresh apples & cold-pressed apple juice - Mom’s Apple Pie
www.momsapplepieusa.com
Homemade organic Gravenstein apple pies - North Coast Organic
www.northcoast.organic
Organic apple juice and sauce - Rocker Oysterfellers
www.rockeroysterfellers.com
Gourmet caramel Gravenstein apples, made with house-made goat milk caramel - Slow Food Russian River
www.slowfoodrr.org
Gravenstein apple cider pressing activity presented by a nonprofit that has worked for decades to support diversified ag, strengthen community, and keep our apple heritage alive
