 Sunday
August 15, 2010 |
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Time
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Chef
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Dish
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| 11:30-12:00 |
Patrick Tafoya of P/30
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Roast Pork with
Gravenstein Apple Chutney |
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| 1:00-1:30
|
Jacquelyn Buchanan
of Laura Chenel |
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Laura Chenel’s
Chevre Double Cheese Crostini
with Gravenstein Slaw |
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| 2:30-3:00 |
Billy Reed of Hopmonk Tavern |
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Butterscotch Apple Blender Pie |
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Presented by Relish Culinary Adventures
& Whole Foods of Sebastopol
Powered by Affinity Solar Energy of Windsor
*Attend this years demonstrations for a chance to win a "Whole Foods Gift Card"
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Carol Kozlowski-Every, Kozlowski Farms
Saturday 11:30 am
RECIPE: Apple Ice Cream
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Carol Kozlowski-Every is third generation of Sonoma County agricultural heritage. She is involved in the daily operations and management of Kozlowski Farms along with her brother Perry Kozlowski, Sister Cindy Kozlowski-Hayworth and Mother Carmen Kozlowski.
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John Ash & Mei Ibach, Hot Cheese
Saturday 1:00pm
RECIPE: Grilled Apple Jack Sandwich
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Hot Cheese is a collaboration between 3 chef friends: John Ash, Mei Ibach and Bruce Riezenman who all have an unbridled love for Grilled Cheese in any form! It is our goal to create the very best Grilled Cheese innovations that we can and eventually "take it to the world" (look out McDonald's!). The very best local ingredients are used including organic breads from Full Circle Bakery and cheeses from Sonoma County producers. In addition to appearances at Farmers Markets, Hot Cheese is available for special events.
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Bruce Frieseke, Applewood Inn
Saturday 2:30pm
RECIPE: Pork Tenderloin & Apple Confit
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Bruce is a local boy, having cooked at several Sonoma County restaurants including Manzanita and Willowside. For the past 2˝ years he has happily been the Executive Chef at the Applewood Inn, creating fabulous dishes like the one he will be demonstrating at the Fair.
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Barbara Hom, Owner and consulting chef of Night Owl Food Company
Saturday 4:00pm
RECIPE: Apple Turnover Cookies
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A glance at Barbara Hom's resume and client list reads like a worldwide "Who's Who" of culinary and wine expertise. One of Northern California's favorite chefs for 18 years, she has served on the Sonoma County Harvest Fair Board of Directors, is one of the founders of the exclusive Sonoma County Chefs' Tasting, teaches in the culinary department at the SRJC, and was owner and chef of the widely acclaimed Fans Restaurant where she won the prestigious Wine Spectator Award of Excellence for her wine list every year of her ownership.
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Patrick Tafayo, Owner/Chef- P30
Sunday 11:30am
RECIPE: Roast Pork with Gravenstein Apple Chutney
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Born in Albuquerque New Mexico, Patrick was raised by mostly creative types.
From a large and musically gifted family, Patrick learned an early appreciation
for creativity and hard work; two principals he now applies to his daily
endeavors. A stickler for details and a lifelong dreamer, Patrick has enjoyed a diverse and
satisfying 15 year career (which is saying something, considering he’s only 30
years old) that continues to present new challenges, opportunity for new dreams,
and the ability to connect with people in the simplest of ways….through their
stomachs.
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Jacquelyn Buchanan, Executive Culinary Director, Laura Chenel Chevre
Sunday 1:00pm
RECIPE: Laura Chenel's Chevre Double Cheese Crostini with Gravenstein Slaw
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Jacquelyn is a graduate of the California Culinary Academy; Bauman College's Nutrition Educator Program; and Maryville College in Maryville, Tennessee. She is a member of Women Chefs & Restaurateurs, the International Association of Culinary Professionals, the San Francisco Professional Food Society, the National Association of Nutrition Professionals, and Slow Food, USA.
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Billy Reid, Executive Chef, Hopmonk Tavern
Sunday 2:30pm
RECIPE: Butterscotch Apple Blender Pie
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Billy's culinary background includes studies at the Las Vegas Culinary Institute with Master Chef Raimund Hoffmeister, followed by two years in the kitchen at Fiamma Trattoria and Bar at the MGM Grand under Chef Michael White and three years at the New York New York Hotel and Casino. Billy moved to the wine country in 2007 to work with Thad Lineman and Ryan Jackson of Tavistock Restaurants, including the Napa Valley Grille in Yountville, before shifting his attention to Sonoma County. Billy is thoroughly enjoying running the kitchen at Hopmonk where he gets to introduce people to unexpected flavors in food and beer pairings.
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